Spaghetti With Bolognese Sauce
2 Medium to Large Zucchinis
Spiralize the Zucchini with a Spiralizer or Saladacco and place in Bowls.
Sauce Ingredients:
2 Red Bell Peppers
20 Sundried Tomatoes
2 Mangoes
1 Pint Button Mushrooms
1 Pint Cherry Tomatoes
1 Handful Fresh Basil Leaves
4 Tbs. Fresh Scallions
Optional: Chopped Black Olives
Blend the Red Pepper, Sundried Tomatoes and Mango into a thick paste. Add the Basil and Scallions to taste. Chop the Button Mushrooms and Cherry Tomatoes into halves and place in a bowl. Pour the sauce over the top and mix in.
Serves 2 with leftover sauce for the next day and more creations. Get creative, come up with something. Don’t let Raw sauces go more than 2 days, without finishing.
