Raw Food Champ

Mexican Corn Salad

4 Ears Of Sweet Corn (Slice All The Kernels Off Into A Bowl)

2 Cukes Chopped Or Sliced

2 Tomatoes Diced

1/2 Cup Chopped Sweet Onion

1 Cup Of Chopped Red Or Orange Pepper

1 Thumbnail Of Jalapeno Pepper Minced

Juice Of 1 Whole Lemon

1/2 – 1  Cup Of Sweet Peas (Optional)

Mix And Serve (Serves 2)

Adjust Proportions Accordingly For Number Of People

(If You Have Leftovers, Tastes Great The Next Day As Well)

This entry was posted on Tuesday, April 20th, 2010 at 9:12 pm and is filed under Dinner. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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3 Responses

1. Posted on 28. May 2010 at 07:09

   naomi phillip

   
   
   
   

   What are cukes?

2. Posted on 29. May 2010 at 09:08

   tombo

   
   
   
   

   They be cucumbers!
   All the best,
   Tom

3. Posted on 2. June 2010 at 03:56

   naomi phillip

   
   
   
   

   Thank you.

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