Curried Carrot Pate Wraps
2 Small to Medium Carrots
3 Tbs Soaked Almonds
1 1/2 Tbs Fresh Lemon juice
1 1/2 Tbs water (only if mixture is a little dry) if carrots are fresh you probably won’t need the water
2 Tsp Organic Curry (No Salt Added)
Process the above in your food processor
For the wraps use any of the following: Red or Green cabbage, any lettuces that are your favorites like, Romaine, Boston Bibb, Butter Crunch, etc. (You don’t need a ton of the filling to really enjoy it, therefore you can eat quite a bit of greens with this dinner that are loaded with minerals)
For toppings use any of the following: chopped cucumbers, apple, celery, etc.
Serves 2
